What is the best bread recipe?
Super Easy Bread for Beginners This is the easiest one-loaf yeast bread you will ever bake. The Super Easy Bread for Beginners recipe produces a soft crust and a moist center using the most basic ingredients that can be found in most kitchens. Prep Time: 3 hours Cook Time: 45 minutes Ingredients: 3/4 cup warm water 1 package active dry yeast 1 tsp salt 1-1/2 tbsp sugar 1 tbsp vegetable shortening 1/2 cup milk 3 cups all-purpose flour, approximately Preparation: In large bowl, add the warm water. Slowly stir in dry yeast. Continue to stir until yeast is dissolved. Add salt, sugar, shortening, and milk to bowl. Stir. Mix in the first 2 cups of flour. If needed, begin adding more flour, one tablespoon at a time, until the dough chases the spoon around the bowl. You do not need to use up all the flour called for in this recipe, or you may need more flour than called for. The amounts vary depending on many factors, including weather, which is why most bread recipes only give an approximate
I would go with a basic French bread recipe — it’s simple, and you can do quite a bit with the dough other than just baguettes. You’ll need a scale with metric measurements for this one, but that’ll be fine. 500g all-purpose flour 300 mL tepid water (plus extra in case it needs more) 7g (1 pkt) instant yeast 2 tsp salt 1. Mix the yeast into the flour, then add the water and salt and mix until a shaggy dough forms; add extra water if necessary to get it to come together a bit better, but don’t overdo it. Let it sit for about 20 minutes, and then knead for about ten minutes by hand or 3-5 with a stand mixer until smooth and stretchy (you can test by chewing a piece like gum). Place in a nonreactive bowl and cover with plastic wrap, and let rise for 90 minutes to 2 hours. The dough should be approximately doubled. 2. Take the dough out of the bowl and gently deflate and fold over. Replace in the bowl and recover; let rise again for 90 min-2 hrs. The dough should double again. 3. Divide t
