What is the basis of the State of Hawai‘i Department of Agriculture’s grading system?
The Kona coffee grading system is based upon the beans’ size, weight, color, aroma, and number of defects, which are hollow, deformed, or chipped beans that may affect the uniformity of roast and can spoil the taste. Other grading factors include cleanliness, mildew, and moisture content. Inspectors also “cup” the coffee, sampling the brewed coffee to assess its aroma and flavor. The state certification is required by Kona coffee processors and farmers who want to sell the gourmet coffee beans outside of the Kona district.
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