what is the basic dining etiquette & customs like in China?
Dinning etiquette in China can be quite intricate and daunting at first. The following etiquette and customs may ease your nervousness and make you enjoy China’s cuisine more. Dinning etiquette in China can be quite intricate and daunting at first. The following etiquette and customs may ease your nervousness and make you enjoy China’s cuisine more. In Chinese restaurants, knives should not be seen on the table. Chopsticks, bowls and soup spoons are the traditional table ware. Food is always cut into bite sized pieces, whole meats such as pig, fish and poultry are cooked till they are so tender that the meat can be removed right off the bones with chopsticks. When using chopsticks, don’t point them directly at people and never stick them standing upright in your rice bowl — this is a reminder of the incense burned at funerals. Use a clean spoon solely for taking food from communal plates for yourself or others, if you serve someone with your own chopsticks, use the blunt ends that don
