What is the American Meat Institute (AMI)?
AMI is the national trade association representing companies that process 70 percent of U.S. meat and poultry and their suppliers throughout America. Headquartered in metropolitan Washington, DC, AMI keeps its fingers on the pulse of legislation, regulation and media activity that impacts the meat and poultry industry and provides rapid updates and analyses to its members to help them stay informed. In addition, AMI conducts scientific research through its Foundation designed to help meat and poultry companies improve their plants and their products. The Institute’s many meetings and educational seminars also provide excellent networking and information-sharing opportunities for members of the industry.
