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What is the advantage of using a caseinate hydrolysate like PeptoPro® instead of intact caseinate in an application?

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What is the advantage of using a caseinate hydrolysate like PeptoPro® instead of intact caseinate in an application?

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The solubility of PeptoPro® is much better compared to intact caseinate. PeptoPro® is transparent when dissolved in water, while caseinate remains turbid. Intact caseinate can only be used in a limited pH regime because of its low solubility around the iso-electric point. A protein hydrolysate can be used in the entire pH regime.

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