What is that marinated tofu they use in sushi called?
I think it is called Ponzu Cool Tofu Treat During the sweltering days of summer, chilled tofu can be quite a delight as a side dish. This simple marinated tofu is equally delicious unadorned or sprinkled as desired with sesame seeds and thinly chopped scallions. Serve on a chilled plate or in a bowl filled with ice cubes and citrus wedges. Ponzu Marinated Tofu 1 pkg firm tofu, cut into 1/2 in cubes 1 1/2 – 2 cups ponzu (Recipe Below) Place tofu cubes in a medium sized, non-metal bowl. Pour ponzu over tofu making sure that tofu is completely submerged. Cover bowl tightly with plastic wrap and set in refrigerator for 1 hour. After 1 hour, pour liquid from the tofu, reserving ponzu for another use. Keep tofu refrigerated tightly covered until ready to use. xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Recipe for Ponzu Ponzu, or citrus flavored soy sauce, is a simple yet flavorful sauce. It is perfectly salty and tangy without being overpowering. Ponzu can be used as an alternative for soy sauce when
