What is Thai food like?
Thais like their food spicy, but in most resturants they will assume that farang (foreigners) won’t want their food quite as spicy and you’ll be asked if you want it “Thai style” or not. Vegetarians who don’t eat fish may find it difficult to avoid fish oil, as this is used in the vast majority of Thai food. Ask your tour leader to ask that this not be used in cooking, even if you are ordering a vegetarian meal. Street food is wide ranging, cheap and generally of excellent quality. If a vendor is busy, it’s generally a sign of the food being good. Som Tum (spicy green papaya salad) is one dish I highly recommend. Grilled chicken (gai) with sticky rice is another. If you fancy a drink, Heineken, Singha and Chang are all available widely and will cost from 60 to 120 baht, depending on where you are. All three are brewed in Thailand.
