What is temperature-controlled packaging?
Temperature controlled packaging is used when the contents of a delivery, usually food or medications, must be maintained at a certain temperature in order to prevent spoilage. Temperature controlled packaging usually guarantees that the shipped item or items will remain fresh and refrigerated for up to 96 hours from the time of shipment until delivery. Meats, medicines, vaccinations, and other refrigerated materials can safely be shipped from store to consumer or from drug supplier to pharmacist or doctor without any risk of contamination or spoilage. Temperature controlled packaging can generally hold two, five, or ten liters in varying sized boxes. Contents can be kept at 36° to 48° Fahrenheit (about 2° to 9° Celsius) for up to 96 hours in the standard package. If colder temperatures are necessary, a “plus” version of temperature controlled packaging is available which can keep items at –4° to 22° Fahrenheit (about -20° to 5½° Celsius). Typically, refrigerated contents must be shipp
Temperature controlled packaging is used when the contents of a delivery, usually food or medications, must be maintained at a certain temperature in order to prevent spoilage. Temperature controlled packaging usually guarantees that the shipped item or items will remain fresh and refrigerated for up to 96 hours from the time of shipment until delivery. Meats, medicines, vaccinations, and other refrigerated materials can safely be shipped from store to consumer or from drug supplier to pharmacist or doctor without any risk of contamination or spoilage. Temperature controlled packaging can generally hold two, five, or ten liters in varying sized boxes. Contents can be kept at 36° to 48° Fahrenheit (about 2° to 9° Celsius) for up to 96 hours in the standard package. If colder temperatures are necessary, a “plus†version of temperature controlled packaging is available which can keep items at —4° to 22° Fahrenheit (about -20° to 5½° Celsius). Typically, refrigerated contents
Temperature controlled packaging is used when the contents of a delivery, usually food or medications, must be maintained at a certain temperature in order to prevent spoilage. Temperature controlled packaging usually guarantees that the shipped item or items will remain fresh and refrigerated for up to 96 hours from the time of shipment until delivery. Meats, medicines, vaccinations, and other refrigerated materials can safely be shipped from store to consumer or from drug supplier to pharmacist or doctor without any risk of contamination or spoilage. Temperature controlled packaging can generally hold two, five, or ten liters in varying sized boxes. Contents can be kept at 36° to 48° Fahrenheit (about 2° to 9° Celsius) for up to 96 hours in the standard package. If colder temperatures are necessary, a “plus?version of temperature controlled packaging is available which can keep items at ?° to 22° Fahrenheit (about -20° to 5½° Celsius). Typically, refrigerated contents must be shipped
Related Questions
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- What is temperature-controlled packaging?
