What is tapas-style food?
The word ‘tapas’ is synonymous with Spanish cuisine. Spanish tapas are usually deemed as a wide variety of small plates whether delicious snacks, finger foods and appetizers or just a small portion of a special dish in Spanish cuisine. Although tapas ideas originated in rural Spanish taverns, many countries, especially Mediterranean, have their own equivalent of tiny starter-size dishes: hors d’oeuvres in France, antipasto in Italy, maze in Greece or Turkey, and dim sum in China. Unlike their cousins around the world, tapas are more than just finger foods and appetizers – a tapa is not a particular type of food, but rather a way of eating it. Tapas is best defined as the tradition of enjoying small portions of different appetizers and finger foods. In addition, tapas are neither starters nor a main course. If you start eating tapas, you don’t stop eating these authentic finger foods and appetizers until you’re full. But tapas are not a main meal, composed from a collection of small dis
