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What is taken into consideration while planning and operating the inflight catering?

April 26, 2017catering consideration inflight operating planning

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What is taken into consideration while planning and operating the inflight catering?

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While planning the inflight catering; profile of the route, flight time, flight departure and arrival time, passenger profile, eating habits, type of the aircraft and catering loading station are taken into consideration to prepare meal plans. Inflight catering loadings are operated regarding to aircraft type considering tray set configurations and loading plans.