What is TAHITIAN NONI Juice?
In the early 1990s, food scientist John Wadsworth was introduced to noni, a fruit high in antioxidants and rich in a history of helping people. He later traveled to Tahiti and other islands in French Polynesia to further his research and determine the availability of the fruit for commerce throughout the rest of the world. Tahitian Noni International was the first company to bring the health benefits of the noni plant to the world outside of Tahiti. John partnered with Stephen Story, both food scientists, and spent two years formulating TAHITIAN NONI Juice.
