What is staple food of India?
Roti and Rice are staple foods of India. Staple food is defined as the main food. Other foods may accompany the staple foods. In India, the accompaniments are: dairy products, legumes, vegetables, and meats. Accompaniments revolve around the staples of cooked rice, or Roti. In North India (Punjab, Uttarkhand, Uttar Pradesh, Chandigarh, Jammu and Kashmir, Haryana, and Rajasthan), they mainly consume wheat Roti along with accompaniments. The poor of India may have Roti just with ground onions garlic and hot chili peppers. The Roti is a flat un-leavened bread made on stove-top over a hot iron griddle (Tawa). The flour for Roti may be made by grinding wheat, Millet (Bajra, Jowar), corn etcetera. Wheat is the largest crop of North India and Kashmir. In East India (West Bengal, Orissa), North eastern states (Assam, Arunachal Pradesh, Mizoram, Nagaland, Manipur, Tripura), and South Indian States (Tamil Naidu, Andhra Pradesh, Kerala, Karnataka) the staple is cooked Rice. Rice may be piled up i
