What is Spanish Cuisine?
Spanish cuisine consists of a small variety of dishes influenced by geography, culture and climate. Therefore, our cuisine is very eclectic with literally thousands of recipes and flavors differing from one region to the next, but there is one unifying element: fresh ingredients. The Spanish are very proud of their ingredients and value the time and effort it takes to combine them with both passion and perfection. Here are common characteristics you will find in all regions throughout Spain: • Olive oil is used both as a cooking fat and raw with simply a piece of fresh bread. • Garlic and onions as major seasonings. • Bread and salad is served with the vast majority of meals. • Fruit is a typical dessert, while tarts and cakes are generally reserved for special occasions. • Finally, Spaniards love a glass of wine with their meal! All of the dishes we have included on this page can pair beautifully with our wines, as they are versatile. They are also strong bodied, meaning that even hea
