What is Soya Lecithin and why is it in chocolate?
Soya Lecithin is a natural product extracted from the soya bean. It is used as an emulsifier to improve the fluidity of liquid chocolate, ensuring that the ideal chocolate texture and balance is maintained during the manufacturing process. Soya Lecithin is labelled as “Contains Soya” on our product packaging, this is to alert people who are allergic to soya products. The Soya Lecithin that we use is from a non GM source.
