What is soy flour?
Soy flour is made from dehulled, roasted soybeans that have been ground into a fine powder. Rich in high-quality protein, soy flour adds a pleasant texture and subtle, nutty flavor to a variety of products. Soy flour is available in full-fat, low-fat, and de-fatted varieties. Full- fat contains less oil; de-fatted contains none. All three are good protein sources, but de-fatted has the highest protein content.
