What is Some Basic Career Information on Becoming a Chef?
A Chef is a culinary professional who has been specifically trained to prepare food. A variety of positions are available for Chefs in the world of culinary arts, such as executive chef, head chef, sous chef or pastry chef. Although duties may vary by the position, Chefs typically plan menus, order food supplies and oversee kitchen operations. Chefs also ensure quality and uniformity in food preparation by coordinating and directing kitchen staff. Most trained Chefs are employed by restaurants or catering services.
