What is so unique about LURPAK butter?
Contrary to most butter LURPAK butter is made from cultured cream. This means that in the process of making LURPAK butter the cream is soured by means of a starter, which is a bacterial culture made from various strains of lactic acid bacteria. The souring of the cream provides a fresh, aromatic taste, which many of our customers find is unique to LURPAK butter. Furthermore, LURPAK butter is produced from fresh cream and is packed almost directly after churning.
