What is so bad about high-fat foods?
Foods high in fat are usually high in calories, which could lead to unwanted weight gain. Consuming too much saturated and trans fats may increase LDL cholesterol (“bad” cholesterol) level, and increase your risk of heart disease. The USDA suggests that you eat no more than 20 grams of saturated fat, and that you limit the amount of trans fat to as close to 0 grams as possible. Click here for more information on reading nutrition labels. It is important to remember that some fats can be beneficial to your overall health. “Good” fat, such as polyunsaturated and monounsaturated fats are found in fish, nuts, and low- or nonfat dairy products.
