What is sha cha style preparation in Chinese cuisine?
I had to edit my earlier response since I had it mixed up with “tea smoking”. But I will still retain that at the bottom in case you are interested in that. Sha Cha is a barbecue sauce or marinade. Sha Cha is also known as Satay. It is hot and spicy with heavy Southeast Asian influence. http://recipes.chef2chef.net/recipe-arch… A recipe with pictures: http://forums.egullet.org/index.php?show… ****** On tea smoking: You can have Sha Cha beef or chicken or fish in various types of tea smoke. Of course being in a modern high tech world, I have seen Sha Cha sauces. I once wondered how you can get hickory smoke in a liquid, but someone managed to get tea smoke the same way. Here is a recipe for Tea Smoked Quails — quite elaborate. But you can use the same technique by smoking skewered strips of marinated beef, or marinated
