What is Seasoning?
‘Seasoning’ a stove means ‘running-in’ to relieve the manufacturing stresses in the castings. Customers have yet to crack a stove under guarantee, so please ‘season’ properly, and protect stoves from weather. I repair most cast iron AND steel stoves, so just ask. For the first 3 hours keep stove-tops cool enough to touch, but carefully! Gradually increase the fire over first 5 sessions (minimum 5 hrs per session) and do not fully blaze stoves until after 10 full sessions (minimum 50 hrs) of Seasoning.
Seasoning is preparing the rotors for service on your vehicle. back to top 5) How do I season my rotors? Make sure you have enough road i.e. (highway is probably the best place). Try to avoid panic stops or hard braking from very high speeds. Bring your speed up to approximately 50-60mph.Gently, and we mean “GENTLY” apply the brake simultaneously with the gas so as not to reduce your speed. Do this for five (5) seconds. Now try to drive without touching the brakes for another mile or two in order to cool off the rotors to ambient temperature. Repeat these steps twice a day i.e. (to and from work) for two or three days. This will heat up and cool down your rotors evenly, lessening the chances of rotor warping. back to top 6) Can I turn/machine my Snyper rotors? No. Machining performance rotors is not recommended due to thinning of the rotor. Making the rotor thinner will decrease its brake efficiency. When the rotor is machined, there is less overall mass and when the same pressure is e
Seasoning refers to treating a cast iron pan or cooking utensil to build up a non-stick cooking surface. It starts with coating the surface with cooking oil and then applying heat. Seasoning can be done in one try or in several. The more times a piece is seasoned, the longer the non-stick coating will last.
