What Is Sanitation Management?
Sanitation management refers to the practices and procedures necessary to ensure a clean, safe establishment. Proper sanitation is important in any job, though it is especially valuable, and often enforced by law, in the food service, agriculture, and healthcare industries. Effective sanitation management requires skilled workers and supervisors to ensure that a facility maintains cleanliness and meets all regional and federal sanitation codes. Duties of sanitation workers may include physically cleaning facilities, training employees in sanitary practices, and conducting regular inspections.
Related Questions
- Are the costs of training (and corresponding improved sanitation) a burden to the food service industry?
- Where may I obtain information regarding the Food Service Sanitation Management Certificate?
- Where may I obtain information regarding the Food Service Sanitation Management Certificate?
- What is the Food Service Sanitation Management Course (FSSMC)?
- What is the Food Service Sanitation Management Course (FSSMC)?
- What Is Sanitation Management?
