What is Salisbury Steak?
Salisbury steak is a meat dish made by mixing lean ground beef with several ingredients before molding it into a patty and cooking it. From a distance, Salisbury steak does look sort of like a whole steak, although the resemblance is less obvious at close range. This dish is traditionally served with gravy, and it is a common offering in institutions and packaged meals, thanks to the relatively low cost of Salisbury steak when compared with all-meat dishes. It is also possible to make Salisbury steak from scratch at home, and some restaurants offer it, occasionally elevating it to a gourmet offering.
