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What is Riboflavin?

April 26, 2017riboflavin

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What is Riboflavin?

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Riboflavin is also known as vitamin B2. This vitamin is essential for normal growth, development and energy utilization. Riboflavin is used to enrich flour, pasta, bread, and cereals.

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Riboflavin, also known as Vitamin B2, is the second member of the B complex group. The name “riboflavin” is derived from “ribose”, referring to ribose sugar found in several vitamins, and “flavin” meaning yellow.