What is rennet?
A. This is a general term used for the enzyme used to clot the milk during the cheese-making process. Although in the past, some rennet came from calves stomachs, excellent microbial/vegetarian rennets have been available for many years. Amy’s insists that no animal enzymes are used in any of the cheeses that we use in our products. Our suppliers sign agreements to that effect. << Back to Top Q. Do you use packaging that can be recycled? A. Amy's Kitchen cartons are made from unbleached boards with no poly coating on the inside and clay coating on the outside. These cartons are recyclable at most recycling facilities. Please check to make sure that recycling programs for this type of package exist in your area. Amy's believes that it is important to support recycling efforts. We have projects underway at this time to increase the quantity of recycled materials used in our paperboard, to reduce the coating on the pizza cartons to make them easier to recycle and to put recycling informat
