What is Recipes for holiday prime rib roast with baked goat cheese potatoes?
If a splendid prime rib roast is the alternative main course to your festive dinner this year, here are recipes to try for both the meat course and a side of roasted potatoes. Slivers of garlic infuse the meat with rich, garlicky flavour while slow-roasting delivers delicious restaurant-style roast beef. Thick-Crusted Prime Rib 3.15 kg (7 lb) prime rib premium beef oven roast 8 cloves garlic, cut into thin slivers 30 ml (2 tbsp) Worcestershire sauce Salt and pepper, to taste 125 ml (1/2 cup) coarsely chopped parsley 50 ml (1/4 cup) Dijon mustard 30 ml (2 tbsp) each herbes de Provence or dried thyme 30 ml (2 tbsp) vegetable oil Shallot gravy (recipe follows) Cut shallow slits all over roast; insert garlic slivers into slits. Rub all over with Worcestershire sauce, salt and pepper. In a bowl, combine parsley, mustard, herbes de Provence and oil. Set aside 30 ml (2 tbsp) of the mixture for shallot gravy, rubbing remainder all over roast. Place roast, bones down, on rack in shallow roastin
If a splendid prime rib roast is the alternative main course to your festive dinner this year, here are recipes to try for both the meat course and a side of roasted potatoes. Slivers of garlic infuse the meat with rich, garlicky flavour while slow-roasting delivers delicious restaurant-style roast beef. view counter Thick-Crusted Prime Rib 3.15 kg (7 lb) prime rib premium beef oven roast 8 cloves garlic, cut into thin slivers 30 ml (2 tbsp) Worcestershire sauce Salt and pepper, to taste 125 ml (1/2 cup) coarsely chopped parsley 50 ml (1/4 cup) Dijon mustard 30 ml (2 tbsp) each herbes de Provence or dried thyme 30 ml (2 tbsp) vegetable oil Shallot Gravy (recipe follows) Cut shallow slits all over roast; insert garlic slivers into slits. Rub all over with Worcestershire sauce, salt and pepper. In a bowl, combine parsley, mustard, herbes de Provence and oil. Set aside 30 ml (2 tbsp) of the mixture for Shallot Gravy, rubbing remainder all over roast. Place roast, bones down, on rack in sh
