What Is Recipe For Making Kung Pao Shrimp?
• 1 pound shrimp • 1 egg white • 1/2 teaspoon salt • 2 teaspoons cornstarch • 3 tablespoons chicken broth • 2 teaspoons red wine vinegar or rice vinegar • 1 tablespoon soy sauce • 1/2 teaspoon granulated sugar • 1 1/2 cups oil, or as needed • 6 to 8 small red chilies, or 2 teaspoons chili paste • 1 teaspoon minced ginger • 1/2 cup cashews Take the shell off and devein the shrimp. Cut them in half lengthwise. Beat the egg white, just about a little. Marinate the shrimp in the salt, egg white and cornstarch for about 15 minutes. In a small bowl, mix in the chicken broth, vinegar, soy sauce and sugar. Set aside. Heating the oil to about 360 degrees Fahrenheit. When the oil is hot enough, add the shrimp in it. Cook for a short time until the shrimp turns pink. Remove from the wok from them. Remove all but 2 tablespoons oil from the wok. Add in the chili peppers or chili paste. Fry them for a minute, then add into it the crushed ginger and stir-fry until it is scented which is for about 15
