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What is raw milk?

milk raw
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What is raw milk?

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A. Raw milk is unpasteurized and unhomogenized. Raw milk is legal to sell in the state of Maine and only a handful of other states. The Morris Farm has a raw milk license and you can read about the Morris Farm’s raw milk (which is for sale) here.

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Raw milk is milk that has not been heated before use. It must be used within 12 hours after milking, a time period that can be extended to 24 hours if the milk is immediately refrigerated at 4°C. Raw milk contains natural bacteria which gives cheese its taste and refined aroma. Most farm-produced cheeses are made from raw milk, which is also a requirement for obtaining the AOC (Label of Certified Origin).

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