What is raw-milk cheese and why are people afraid of it?
Raw milk means unpasteurized. By law, raw-milk cheese must be aged for at least 60 days because it kills all the bad bacteria in the unpasteurized milk that might make people sick. After 60 days, it’s safe. Raw-milk cheese has more vitamins and is better for you, but if you don’t know about the 60-day rule you may think it’s dangerous to eat. People want to be safe and they don’t want to get sick. They know there’s a law but they don’t know what the law is. Eventually they’ll learn. Is there anything in Cheez Whiz or powdered cheese that is actually cheese? No, none of that is cheese. It’s primarily made out of vegetable oil. Real cheese is made out of three things: milk, salt and some sort of coagulant, which will be listed either as enzymes or rennet on the label. You can add flavoring such as dill or pepper or nuts. Aside from that, cheese has three ingredients and only three ingredients. If someone came to you with only a basic knowledge of cheese and they wanted to try something n
