What is Quick-Rising Yeast?
Quick-rising yeast can also be called bread yeast, instant yeast, though you don’t get an instant rise, or rapid rise yeast. It looks similar to most forms of active dry yeast and comes in small packets. These packets have expiration dates, and you should be sure to take note of the date before you use it. Bakers note that the main difference between quick-rising yeast and active dry yeast, or other forms like fresh yeast, is that you can rise bread products in about one half to one third the time. Since bread making can be a lengthy process, this is often viewed as an advantage. How does quick-rising yeast work faster? It has lower moisture than active yeast, and it’s made with more nutrients. The individual particles of yeast are smaller and will absorb moisture quickly, getting to work faster. Instead of proofing the yeast, many people simply add instant yeast to dry ingredients, which explains its use in bread machines. Some forms of quick-rising yeast have ascorbic acid, which may
