What is prosecco?
PROSECCO Nestled in the hills of eastern Veneto is one of the most wonderful yet little-known wine growing regions in the world. This is home to prosecco, a grape variety native to Veneto. Prosecco is used to make white wines in different styles, sparkling or still. Mixed with peach nectar, it enlivens the classic Venetian cocktail, called a Bellini. Prosecco is an excellent match with a diversity of food, including risotto and fresh fish. It is even the basis for much of the grappa produced in the region. Prosecco is a wine without pretension and best enjoyed while young, one or two years old at most. As the Venetians say: “No matter where you are in the Veneto, everything goes well with prosecco.
