What is potato rosti?
Potato rosti is traditionally a Swiss dish that consists of fried grated potatoes. They are also be referred to as hash browns and can be served in diners or made at home.IngredientsThe main ingredients used in making a potato rosti is grated potato (partially cooked) and spices to fit your taste. Salt and pepper are standard for seasoning a rosti, but garlic powder or chili powder can also be used. Other ingredients such as cheese and onions are also added to some rosti recipes.FryingAfter the potatoes have been grated, a rosti can be made by frying the concoction in a medium pan with butter or oil. Cooks.com recommends cooking each side of the rosti for 10 minutes each or until brown.Cutting/MoldingHash browns and potato rosti are traditionally square or shaped like a patty. After the grated potatoes have been fried, they can be cut into small squares or ovals.OriginPotato rosti originated in Switzerland. It was first eaten by farmers who worked in the cantons and is considered a nat
