What is portion control?
• # Portion Control is a method of preparing food that was introduced in the United States about 20 years ago. It was developed so that restaurants and institutions could cut down on food preparation costs. We at Horizon Foods distribute our products to the discerning public, by the portion rather than by the pound. Purchased this way, every item completely trimmed, individually wrapped and waste free, saves you time and money. It also offers you the convenience and flexibility of creating gourmet meals without the hassle of lengthy preparation of the headache of crowded supermarkets often offering food of lesser quality. • With Horizon Foods’ portion control, the cuts come individually wrapped to seal in flavor and prevent waste. Portion control packaging also helps prevent waste because the fat, bone and skin are already trimmed away. You actually get the net weight on your plate instead of paying for waste. That makes frozen foods the most economical choice for you and your family.
Portion control is a twenty year old method of preparing food. The concept was initially developed so that restaurants could cut down on food preparation costs. At Gourmet Foods, we distribute our products to the public, by the portion rather than by the pound. Purchased this way, every item completely trimmed, individually wrapped and waste free, saves you time and money. It also offers you the convenience and flexibility of creating gourmet meals without lengthy preparation times or standing in line at the supermarket. Portion control, the portions come individually wrapped to seal in the flavor and to prevent waste because the fat, bone and skin are already trimmed away. You actually get the net weight on your plate instead of paying for waste. Flash frozen foods, according to food economists are the economical choice for you and your family.
Portion Control is a method of preparing food that was developed in order for restaurants and institutions to lower food preparation costs. Bistro Brothers utilizes this method by distributing our products by the portion rather than by the pound. When purchased in this manner, every item is completely trimmed, individually wrapped and waste free, saving the consumer time and money. This delivers the convenience and flexibility of creating gourmet meals without the hassle of lengthy preparation or the burden of crowded supermarkets that many times offer food of lesser quality.
