What is Popcorn?
Popcorn is a special type of corn grain, generally not edible like other styles of corn like white or yellow corn on the cob. Instead of being eaten off the cob, popcorn is usually stripped from the cob and then heated in a pan until the inside literally breaks through the tough hull, creating fluffy, crunchy kernels. This type of corn is a new world food, and its seeds have been found in archaeological digs that date back several thousands of years.
