What is planned for the abandoned fish market?
GGP is reinventing the 16 historic Fulton Fish Market stalls as a specialty food market. The Fulton Stall Market, offering both specialty goods and locally-grown produce, will be a showcase for local, national, and international culinary innovators and emerging talents. Some market proprietors will likely be more permanent, while others will rotate to bring new offerings to the community. GGP has retained the services of renowned food and hospitality consultant Clark Wolf to develop the vision and plan for the Fulton Stall Market. Proposed tenants range from local purveyors, such as the New York State Cheese Guild, to international trade groups like the Mastica Growers Association from the Greek island of Chios. GGP anticipates opening the Fulton Stall Market this summer.
