What Is Phaseolamin?
Phaseolamin is a partial protein substance derived from white beans. It is also known as Phase 2, which is a proteinaceous inhibitor of alpha-amylase, the enzyme that helps turn starch to sugar. In simple terms, this means that it blocks the absorption of some carbohydrates and starchy foods. It is a non-stimulant and totally natural, and has no known side effects. Phaseolamin Benefits The most noticeable benefit of Phaseolamin is its ability to reduce the absorption of calories taken in from starchy carbohydrates such as potatoes, pasta, rice and bread. This is ideal for dieters and anyone who desires to lose weight without feeling deprived of the foods they love. Phaseolamin effectively neutralizes the starches found in foods that are labeled carbohydrates. When combined with a sensible eating plan, phaseolamin helps reduce hunger and speeds weight loss. Phaseolamin Weight Loss In recent years, phaseolamin (commonly known as Phase 2) has become one of the most highly touted ingredien
