What is pemmican and how does it fit into my diet?
Centuries ago, the Native Americans of the Great Plains developed pemmican as a means of preserving fat and protein. Pemmican was a blend of tallow (40%), air-dried jerky (60%), and seasonal berries and raw honey, if available. With dried berries acting as a natural preservative and added energy from honey, pemmican was—and still is—a wonder food. U.S. Wellness Meats pemmican is: • A super snack bar, best opened when frozen for ease of opening; • Ready to consume after 15-20 minutes at room temperature; • A delicious and healthful addition to scrambled eggs, green beans or meat loaf.
