What is Ox Roast?
• Contrary to the name, Ox Roast is not Ox meat! Ox Roast is actually thinly sliced seasoned roast beef cooked in natural juices. Smith’s Ox Roast is fully cooked – it only needs to be heated and it is ready to enjoy. Other common terms for Ox Roast are “Beef on Weck” (sliced roast beef with juices on a Kummelweck roll); “French Dip Sandwich” (sliced roast beef on sub roll with juices, and au jus on the side for dipping); “Italian Roast Beef” (sliced roast beef with juices on an Italian roll or bread, topped with melted provolone, sauteed peppers and carmelized onions); and “Classic Ox Roast” (sliced roast beef on a Kaiser or other hard roll, topped with horseradish). Smith’s Ox Roast is only 70 calories per serving, and is an excellent option for picnics, parties and other large gatherings. Smith’s Ox Rocks!
