What is OSC doing to support research designed to produce disease-resistant soybeans or to increase soybean yield?
Since 2000, OARDC has released 16 soybean varieties including food-production, low-linolenic acid and conventional varieties. OARDC has also researched soybeans that are resistant to glyposate and high in protein. OARDC has identified more than 10 additional sources of resistance-to-common diseases and pests varieties and is finding ways to incorporate research findings into high-yield soybean varieties.