What is Organic Farming?
Organic refers to agricultural production systems used to produce food and fiber. All kinds of agricultural products are produced organically, including produce, grains, meat, dairy, eggs, fibers such as cotton, flowers, and processed food products. Organic farming management relies on developing biological diversity in the field to disrupt habitat for pest organisms, and the purposeful maintenance and replenishment of soil fertility. Organic farmers are not allowed to use synthetic pesticides or fertilizers. Some of the essential characteristics of organic systems include: design and implementation of an “organic system plan” that describes the practices used in producing crops and livestock products; a detailed recordkeeping system that tracks all products from the field to point of sale; and maintenance of buffer zones to prevent inadvertent contamination from adjacent conventional fields.
The term organic describes a method of farming without the use of toxic and persistent pesticides or fertilizers, sewage sludge, irradiation or genetic engineering, and are certified by an accredited independent organization. It is a system of farming that strives for a balance with nature, using methods and materials that are of low impact to the environment (Source: Organic Trade Association, 2008).
Glenisk yogurt is certified organic by the Irish Organic Farmers and Growers Association (IOFGA), which means it comes from real fields of real grass, with healthy cows, healthy soil, clean water and safe handling. No chemicals, pesticides or antibiotics are used in the production of milk or any other ingredient. Organic foods help to protect the livelihood of small, family-run farms that keep the countryside varied, clean and full of wildlife. Organic cows frequently live to the age of 15 and enjoy a natural environment where calves feed from the udder rather than on artificial milk substitute. Organic farming also produces less carbon emissions and so helps reduce climate change.
The term organic describes a method of farming without the use of toxic and persistent pesticides or fertilizers, sewage sludge, irradiation or genetic engineering, and are certified by an accredited independent organization. It is a system of farming that strives for a balance with nature, using methods and materials that are of low impact to the environment. Click here for more about organic farming practices (Source: Organic Trade Association, 2008).
