What is organic cultivation and how is it done?
Organic cultivation is a complete production and management system for agricultural products that is based on natural processes. It provides the consumer with fresh, tasteful authentic food, defending his/her health, while also protecting the environment, thus the ecosystem’s balance. The main feature of organic cultivation is the absence of dangerous chemical substances throughout the production. Based on the wisdom of nature and combining tradition with current knowledge, it provides direct protection to the ground, the atmosphere and the water reserves. For the organic cultivation only natural fertilizers are used, the fertility of the ground is reinforced with the alternation of the cultivated kinds and the maturation of the fruits takes place naturally, without intensification or acceleration with artificial methods.
