What is not a safe way to thaw frozen food?
The safest way to thaw frozen food is in the refrigerator – that way, it always stays at or below a safe temperature of 41 degrees, where bacterial growth is inhibited. The important thing is never thaw food at room temperature! Although the center of the food may still be hard, the outside can quickly enter the “danger zone”, between 41 and 140 degrees. ChaCha again!
