What Is Mole & How Is it Used in Mexican Food?
Mole is a name for a variety of Mexican sauces, characterized by their complex flavors–often including chilies and chocolate–and their smooth, rich texture. Mole poblano is the most common type of mole sauce, but a number of other moles exist with different combinations of ingredients. Served with anything from chicken to enchiladas and vegetables, mole is a versatile element of Mexican cuisine.
