What is modified starch?
A Starch is a carbohydrate found mainly in the seeds, fruits, tubers, roots, and stem pith of plants, notably in corn, potatoes, wheat, and rice. It varies widely in appearance according to the source but is commonly prepared as a white tasteless powder. ‘Modified Starch’ refers to these normal natural starches that have been altered chemically or physically to assist in the food processing industry.