What is “Microfraction Selection Technology”?
Microfraction Selection Technology (MST) is the result of using four different Whey Protein Isolate processing methods in order to increase the amount of specific microfractions (smaller parts that make up a protein) researched to have favorable functional properties. For example, IGF-I or Insulin Growth Factor I is a smaller part or microfraction of Whey Protein Isolate. IGF-I is a powerful hormone (naturally found in WPI) that, among many other advantages, is extremely effective in stimulating muscle growth and in burning fat. MST is VPX’s scientific breakthrough that allows us to increase specific microfractions like IGF-I, IGF II, glycomacropeptides, bovine serum albumin, etc… Developed by and only used in MST, VPX Zero Carb Protein® Whey Protein Isolate is a giant step forward in the science of protein technology. Although we have uncovered many mysteries in isolating more effective microfraction components with the use of MST, VPX Zero Carb Protein® Super Protein will continue
Microfraction Selection Technology (MST) is the result of using four different Whey Protein Isolate processing methods in order to increase the amount of specific microfractions (smaller parts that make up a protein) researched to have favorable functional properties. For example, IGF-I or Insulin Growth Factor I is a smaller part or microfraction of Whey Protein Isolate. IGF-I is a powerful hormone (naturally found in WPI) that, among many other advantages, is extremely effective in stimulating muscle growth and in burning fat. MST is VPX’s scientific breakthrough that allows us to increase specific microfractions like IGF-I, IGF II, glycomacropeptides, bovine serum albumin, etc… Developed by and only used in MST, VPX Zero Carb Protein Whey Protein Isolate is a giant step forward in the science of protein technology. Although we have uncovered many mysteries in isolating more effective microfraction components with the use of MST, VPX Zero Carb Protein Super Protein will continue to
