What is Mexican Chocolate?
Mexican chocolate is a type of chocolate which is prepared with an assortment of spices for a very distinctive and rich flavor. It is available in many markets, especially those which stock basic Mexican foods, and it can be found in the form of bars and discs of solid chocolate, along with powders and syrups. In addition to being used to make hot chocolate, Mexican chocolate can also be used in traditional Mexican dishes like mole, and it can be used in baking for an unusual flavor. Chocolate has a very long history in Mexico and Central America. The Theobroma cacao plant, which produces the cacao beans used to make chocolate, is native to South America, and archaeological evidence suggests that Mesoamericans made dishes with chocolate for centuries before the arrival of Europeans. Although many people associate chocolate with sweetness today, the original Mexican chocolate was actually rather sour and intense, and it was highly prized. When the Spanish were introduced to chocolate, t
