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What is meant by vacuum packaging or vacuum sealing, and how does this affect the storage time of meat?

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What is meant by vacuum packaging or vacuum sealing, and how does this affect the storage time of meat?

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A. Vacuum packaging and sealing are ways to eliminate most of the air from a package in order to make it airtight. The process provides two major benefits by increasing the length of time the meat can be kept and reducing shrinkage of the meat caused by moisture loss.

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