WHAT IS MEANT BY DEBEAKING AND WHY IS IT SO COMMON?
Debeaking is a misnomer. It should be called “blunting”. It is done right after the chick is hatched by burning the tip of the beak electrically, preventing the development of the sharp point of the beak. At the time it causes less stress than cutting a baby’s umbilical cord. Chickens tend to be bullies and pick on each other, hence , “pecking order”.The result is that they destroy the feathers, mostly on the rear of the bird. If a chicken complains, it only excites the others to pick even more, ultimately resulting in death. This does not end it -they will pick the flesh off, until there is just bone left. Even with plenty of space available, this is a problem. Hence for their own protection, most producers blunt the beak for a healthier flock.
