What is Marbling?
Marbling is the little flecks of fat sprinkled throughout the muscle that gives steaks their juiciness and much of their flavor. Marbling is what determines the grade of Prime/Choice or Select. Marbling is determined by genetics and the rate and amount of gain. We use Angus and Red Angus genetics that are at the top of the breed for marbling. We manage our cattle to make sure they grow well enough to express their genetic potential. By combining genetics and management, we are able to produce Prime and Choice beef on pasture.
