What is Maple Cream?
Maple cream, also known as maple butter, or maple spread, is made from maple syrup that has been boiled further to remove more moisture, then cooled and stirred until it becomes “creamy”. There is no butter, cream, or other additives in it. It is called maple cream because of its very smooth and “creamy” texture. It has the consistency of, and spreads like soft butter and is delicious on toast, English muffins, or on a peanut butter sandwich in place of jelly.
