What is maple cream and how is it made?
Maple cream, also known as maple butter or maple spread, is made from maple syrup that has been heated to 22 to 24 degrees F above the boiling point of water. It is cooled rapidly to about 50 degrees F and then stirred continuously until creaming is complete. It becomes maple cream because of its smooth and creamy texture, not because butter, cream or other additives.
